Chinese Food
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Fried shrimps
Shrimp is a high calcium food. Once a week is good
Braised prawns (bottom plate of Haidilao hotpot)
This is the first recipe I wrote -- all said the same ingredients. The same ingredients. Different people will make different tastes. Because everyone gives different feelings to each dish. I hope you can make the taste you want ~
Braised prawns
Learn to cook braised prawns for the first time
Braised prawns
Braised prawns. This is my favorite prawns. You can peel two prawns and have a whole bowl of rice. It's so fresh that you can't help swallowing even the shells.
Stir fried shrimps and cucumbers in XO Sauce
Speaking of today's dish, I ate it in a Cantonese restaurant last time in Shanghai. It's also a very classic Cantonese dish. I remember my friend said that this was her favorite Cantonese dish. It was delicious and delicious. Every time I went t... ...
Fried shrimps with wine and vegetables
Sha Cha sauce is one of the special condiments of Cantonese cuisine. It's delicious and delicious when used with prawns. In particular, after the fried and flavored mustard seed oil in grandma's village of golden dragon fish, it is stir fried in... ...
Stir fried shrimps
The shrimp I bought at HEMA supermarket the other day is very big and fresh. Shrimp. Shrimp is selected as raw material. Remove the head, tail and shell of shrimp. The shelled pure shrimp is shrimp. China has a wide sea area, numerous rivers and... ...
Fried shrimps
It's soft. It's crisp. It's dipped in tomato sauce. Kids like it.
Fried shrimps with skin
Do it for the first time. Don't think so much. There's no seasoning at home. Do what you want.
Braised prawns in oil
In the past, prawns were often made in tomato sauce in order to look good. But in fact, it's easy to cover the fresh taste of prawns. The Thai tiger skin prawns selected this time are very fresh, so they all sell well in this simple way.
Braised prawns
A prawn on New Year's Day
Fried shrimps
It's easy to do and nutritious.
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Fried shrimps
Hold on to one thought. Worry about turbid dust. Put it down. Be quiet and quiet.
